by Saskia | Feb 5, 2018 | science
PRESS RELEASE | WATTS’UP® clinical results on the improvement of exercise performance in trained athletes have been published in a peer reviewed scientific journal. The Journal of Sports Science and Medicine has published the results of the latest...
by Saskia | Jun 8, 2017 | science
PRESS RELEASE | EFFECT OF CITRUS AND POMEGRANATE BIOACTIVES ON ENERGY AND VITALITY: A REVIEW OF EVIDENCE AND ACTIFUL, A PROMISING COMPLEX FOR ACTIVE LIVING AND VITALITY J.Zolotarjova, Bioactor With advancing age, it is well-documented that significant physiological...
by Saskia | Apr 6, 2017 | science
SCIENCE UPDATE | Clinical results published in a leading nutrition journal provide novel evidence supporting the beneficial effect of consumption of citrus flavanones on postprandial endothelial function. The British Journal of Nutrition has published results...
by Saskia | Mar 15, 2017 | science
PRESS RELEASE | NAXUS® Results of a randomized controlled trial on reinforcement of intestinal epithelial barrier by arabinoxylans in overweight and obese subjects published in high impact journal. The Clinical Nutrition Journal has published the results of...
by Saskia | Feb 6, 2017 | science
PRESS RELEASE | New clinical results published in high impact scientific journal provide supporting evidence for the beneficial effect of olive polyphenols on bone health. Daily high consumption of extra virgin olive oil, rich in polyphenols, is associated with...
by Saskia | Jan 26, 2017 | science
Study in the Journal of Bone and Mineral Research provides supporting evidence for the beneficial effect of a Mediterranean diet on the risk of hip fracture. Our bone health supporting ingredient, BONOLIVE ®, is derived from olives, which is a main component of the...
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